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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 122 en la página 9 de 13
Nombre
Título
Área
Documento
Facultad
Año
Composition of tomato processing wastes as function of Cold and Hot Break treatm...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Resultados: Listando 10 de 122 en la página 9 de 13
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