Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 369 en la página 10 de 37
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Documento
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The school and food consumption of adolescentsregistered in brazilian public sch...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
not available
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Effect of feed withdrawal in the quality of broilers meat raised in the conventional...
Evaluation of the microbiological quality of raw human milk received in the human...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
Antioxidant activity of extracts of green propolis in emulsified lipid systems
Heat treatment in sugar cane broth to rise bacterias contaminats Lactobacillus ...
Resultados: Listando 10 de 369 en la página 10 de 37
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