Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 400 en la página 10 de 40
Nombre
Título
Área
Documento
Facultad
Año
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Diet and lifestyle: a longitudinal study of college students
Consumption of green tea combined or not with strength training on body composition...
Chemical and functional stability of the bioactive compounds of frozen buriti pulp,...
The school and food consumption of adolescentsregistered in brazilian public sch...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
Chemical and sensory quality of cachaças produced from the recycling of commercial...
not available
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Resultados: Listando 10 de 400 en la página 10 de 40
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