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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 11 de 42
Nombre
Título
Área
Documento
Facultad
Año
Chemical and sensory quality of cachaças produced from the recycling of commercial...
Effect of feed withdrawal in the quality of broilers meat raised in the conventional...
Chemical and sensory characterization of the level of maturation of aged sugar cane...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
Extraction, microencapsulation and application of rosemary-of-field and green propolis...
Resultados: Listando 10 de 419 en la página 11 de 42
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