Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 378 en la página 11 de 38
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Antioxidant activity of extracts of green propolis in emulsified lipid systems
Brazilian population estimated intake of food additives with carcinogenic potent...
Heat treatment in sugar cane broth to rise bacterias contaminats Lactobacillus ...
Refined soybean oil performance in deep fat frying in college cafeteria meals
Alcoholic fermentation of high sugar concentration wort
Validation of methodology for procymidone analysis in strawberry and determination...
Antifungal potential of Eucalyptus staigeriana F. Muell. leaf extracts against Aspergillus...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Chemical composition and sensory characteristics of monodistilled cachaça produced...
Resultados: Listando 10 de 378 en la página 11 de 38
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