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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 12 de 42
Nombre
Título
Área
Documento
Facultad
Año
Validation of methodology for procymidone analysis in strawberry and determination...
Antifungal potential of Eucalyptus staigeriana F. Muell. leaf extracts against Aspergillus...
The effect of radiation gamma in degradation of pesticides (azoxystrobin and carbendazim)...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Bioprospection of native yeasts in cachaça fermentations: evaluation of application...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Resultados: Listando 10 de 419 en la página 12 de 42
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