Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 18 de 43
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of volatile and non-volatile compounds in specialty and traditional coffees...
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...
Color stability of Longissimus lumborum muscles from bulls enhanced with lactate...
Effect synergistic of the radiation and of the refrigeration in the conservation...
Co-products from selective recycling of red hybrid tilapia processing residues
Effects of brine composition and deboning on processing, physical-chemical and sensory...
Effect of anatto (Bixa orellana) in alteration of caracteristics of poultry laying...
Evidence of proteins-tannins interaction in common bean (Phaseolus vulgaris L.) and...
Evaluation of the residues from the ethanolic extraction of organic propolis as a...
Phenolic composition and antioxidant activity of pulp, peel, seed and leaf of Brazilian...
Resultados: Listando 10 de 423 en la página 18 de 43
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