Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 19 de 43
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Año
Defects in soybean kernels produced in the state of São Paulo: impacts on oil and...
Microbiological quality of samples of brown sugar
Sensorial profile and acceptability of orange juice pasteurized and orange juice...
Potential antioxidant and chemical composition of peanut genotypes adapted to semiarid...
Evaluation of the chemical composition and antioxidant activity from organic propolis...
Ice cream-based powder preparation
Practices adopted by consumers in the purchase and use of egg in the feeding
Comparative study of methods for determination and estimation of fiber and reducing...
Evaluation and storage of green corn hybrids for the production of pamonha
Chemical and oxidative stability of restructured chicken product stored under active...
Resultados: Listando 10 de 423 en la página 19 de 43
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