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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 404 en la página 2 de 41
Nombre
Título
Área
Documento
Facultad
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Hygienic-sanitary conditions and risk perception of the agents involved in the production...
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
Prospecting of bioactive components in the fish processing for the sustainability...
Sensory profile and chemical quality of merlot red wine aged in barrels of different...
Food safety in the hosting sector: characterization of the enterprises and perception...
Resultados: Listando 10 de 404 en la página 2 de 41
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