Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 23 de 43
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Re-identification and genetic characterization of IZ-987 yeast strain using molecular...
Quality of cassava frying oil: correlation between analytical and sensory data for...
Structural, physico-chemical and functional characteristics of cassava starch and...
Characterization of biofilms produced from pea (Pisum sativum) starch associated...
Antimicrobial potential of epidermal mucus of Brazilian fish native species pacu...
Pesticide residue intake potentially contained in the usual diet of school
Phenolic compounds of agroindustrial residues: identification, biological properties...
Chemical composition and biological activity of agroindustrial residues
Transgenic foods: the opinion of secondary school teachers and students of the...
Incorporation of natural antioxidant in chicken burger: oxidative stability and descriptive...
Resultados: Listando 10 de 423 en la página 23 de 43
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