Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 425 en la página 31 de 43
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Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation...
Caracterization of the Jacaratia spinosa fruit and processing of the jaracatiá compote...
Functional quality control system to be used as a marketing standard for the production...
Subsidies to the implementation of the system Hazard Analysis and Critical Control...
Oxidative stability of soybean oil added of spices extracts: correlation between...
Development of fermented milk drink base with acid whey: physicochemical and rheological...
Effect of the substrate and the cell treatment conditions on the ethanolic fermentation...
Characterization of wild yeasts of Saccharomyces cerevisiae isolated from fermentative...
Incidence of Salmonella spp. in persimmon (Diospyrus kaki) and growth of S. Enteritidis...
High-oxygen modified atmosphere package improves color stability of Longissimus lumborum...
Resultados: Listando 10 de 425 en la página 31 de 43
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