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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 378 en la página 32 de 38
Nombre
Título
Área
Documento
Facultad
Año
Characterization and application of fruit byproducts in the development of beef burger...
Grape pomace extract as natural antioxidant in processed chicken meat stored under...
Chemical characterization of grape seed and peel extracts and their antioxidant activity...
Antioxidant activity of spices extracts in model systems and in the oxidative stability...
Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...
Marination of Biceps femoris with hydrolyzed soy protein and its effect on beef quality...
Influence of feed withdrawal, probiotics and antibiotic on the enterobacteria, lactic...
Resultados: Listando 10 de 378 en la página 32 de 38
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