Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 413 en la página 32 de 42
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Año
Fruit beverages processed using ultrasound technology: physical properties, stability...
measure Biomarker
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Soymilk production from microwaved beans
Thermical treatment as a form to certificate the quality of Perna perna mussel ...
Resultados: Listando 10 de 413 en la página 32 de 42
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