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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 424 en la página 32 de 43
Nombre
Título
Área
Documento
Facultad
Año
Development and characterization of beef burger added with micronized salt and long-chain...
Residues from agroindustry as fiber source for use in the preparation of whole grain...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Microbiological caracterization of human milk of bank of milk and study of the effect...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Resultados: Listando 10 de 424 en la página 32 de 43
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