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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 400 en la página 32 de 40
Nombre
Título
Área
Documento
Facultad
Año
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Resultados: Listando 10 de 400 en la página 32 de 40
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