Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 378 en la página 33 de 38
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Chemical composition of redistilled spirits due to the alcohol content of low wi...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating waterbath and steam - in the parameters of quality...
Relationship between food habits and autistic spectrum
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Potato starch modification using the ozone technology
Resultados: Listando 10 de 378 en la página 33 de 38
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