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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 400 en la página 33 de 40
Nombre
Título
Área
Documento
Facultad
Año
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
The study of the factors that condition high acidity in human milk: microbiological...
Characterization and application of fruit byproducts in the development of beef burger...
Grape pomace extract as natural antioxidant in processed chicken meat stored under...
Resultados: Listando 10 de 400 en la página 33 de 40
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