Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 419 en la página 33 de 42
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Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Soymilk production from microwaved beans
Thermical treatment as a form to certificate the quality of Perna perna mussel ...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Vegetables: consumption and students preferences
Study of the shelf life Minas fresh cheese available in the market
Resultados: Listando 10 de 419 en la página 33 de 42