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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 33 de 42
Nombre
Título
Área
Documento
Facultad
Año
Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
Resultados: Listando 10 de 419 en la página 33 de 42
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