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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 378 en la página 33 de 38
Nombre
Título
Área
Documento
Facultad
Año
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Resultados: Listando 10 de 378 en la página 33 de 38
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