Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 400 en la página 34 de 40
Nombre
Título
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Año
Antioxidant activity of spices extracts and their binary and ternary mixtures on...
Chemical characterization of grape seed and peel extracts and their antioxidant activity...
Antioxidant activity of spices extracts in model systems and in the oxidative stability...
Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...
Marination of Biceps femoris with hydrolyzed soy protein and its effect on beef quality...
Influence of feed withdrawal, probiotics and antibiotic on the enterobacteria, lactic...
Characterization and determination of minerals in Brazilian sugar samples
Phenolic characterization by LC-ESI-QTOF-MS and biological activities of Amazonian...
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Resultados: Listando 10 de 400 en la página 34 de 40
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