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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 410 en la página 34 de 41
Nombre
Título
Área
Documento
Facultad
Año
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
The study of the factors that condition high acidity in human milk: microbiological...
Characterization and application of fruit byproducts in the development of beef burger...
Grape pomace extract as natural antioxidant in processed chicken meat stored under...
Chemical characterization of grape seed and peel extracts and their antioxidant activity...
Antioxidant activity of spices extracts in model systems and in the oxidative stability...
Resultados: Listando 10 de 410 en la página 34 de 41
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