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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 378 en la página 34 de 38
Nombre
Título
Área
Documento
Facultad
Año
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Unravelling the potential of citrus essential oils derived from citrus processing...
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Resultados: Listando 10 de 378 en la página 34 de 38
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