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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 400 en la página 35 de 40
Nombre
Título
Área
Documento
Facultad
Año
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Resultados: Listando 10 de 400 en la página 35 de 40
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