Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 378 en la página 35 de 38
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Production of sugar cane spirits for double distillation in rectifying still
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Bioaccessibility in vitro of tocopherols and tocotrienols in vegetable oils
Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Resultados: Listando 10 de 378 en la página 35 de 38
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