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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 378 en la página 35 de 38
Nombre
Título
Área
Documento
Facultad
Año
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Resultados: Listando 10 de 378 en la página 35 de 38
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