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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 397 en la página 36 de 40
Nombre
Título
Área
Documento
Facultad
Año
Development of an electronic nose for characterizing the level of maturation of ...
Unravelling the potential of citrus essential oils derived from citrus processing...
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Resultados: Listando 10 de 397 en la página 36 de 40
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