Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 406 en la página 37 de 41
Nombre
Título
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Documento
Facultad
Año
Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processedaquacultured tilapia (Oreochromis...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Production of sugar cane spirits for double distillation in rectifying still
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Recovery of active compounds from avocado oil residues: sustainable alternatives...
Resultados: Listando 10 de 406 en la página 37 de 41
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