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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 400 en la página 37 de 40
Nombre
Título
Área
Documento
Facultad
Año
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Resultados: Listando 10 de 400 en la página 37 de 40
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