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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 397 en la página 37 de 40
Nombre
Título
Área
Documento
Facultad
Año
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Resultados: Listando 10 de 397 en la página 37 de 40
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