Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 413 en la página 37 de 42
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Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Maturation curves in energy cane
Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Unravelling the potential of citrus essential oils derived from citrus processing...
Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia...
Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processed aquacultured tilapia (Oreochromis...
Resultados: Listando 10 de 413 en la página 37 de 42
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