Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 37 de 43
Nombre
Título
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Documento
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Año
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Effect of two methods of heating waterbath and steam - in the parameters of quality...
Relationship between food habits and autistic spectrum
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Potato starch modification using the ozone technology
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Resultados: Listando 10 de 423 en la página 37 de 43
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