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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 406 en la página 37 de 41
Nombre
Título
Área
Documento
Facultad
Año
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Resultados: Listando 10 de 406 en la página 37 de 41
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