Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 38 de 43
Nombre
Título
Área
Documento
Facultad
Año
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Maturation curves in energy cane
Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Unravelling the potential of citrus essential oils derived from citrus processing...
Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia...
Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processed aquacultured tilapia (Oreochromis...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Resultados: Listando 10 de 423 en la página 38 de 43
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