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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 416 en la página 39 de 42
Nombre
Título
Área
Documento
Facultad
Año
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Minimally processed ora-pro-nóbis (Pereskia aculeate Mill.) leaves: functional and...
Resultados: Listando 10 de 416 en la página 39 de 42
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