Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 388 en la página 4 de 39
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Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....
Study of pork loin chops's shelf life in modified atmosphere
Evaluation of methods for determining aerobic microorganisms and coliform counts...
Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...
Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...
Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...
Epidemiological profile of the foodborne disease outbreaks in the city of Limeira,...
Tropical fruit peels as a source of antioxidant for ready juice enrichment
Evaluation of the simultaneous contamination by Dekkera bruxellensis and Lactobacillus...
Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Resultados: Listando 10 de 388 en la página 4 de 39
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