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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 424 en la página 4 de 43
Nombre
Título
Área
Documento
Facultad
Año
Biofortification of broccoli seedlings with selenium: influence on bioactive compounds...
Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....
Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...
Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...
Epidemiological profile of the foodborne disease outbreaks in the city of Limeira,...
Resultados: Listando 10 de 424 en la página 4 de 43
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