Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 425 en la página 42 de 43
Nombre
Título
Área
Documento
Facultad
Año
Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...
Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...
Trophic relations between Saccharomyces cerevisiae and Lactobacillus sp. in industrial...
Physical-chemical and molecular microbiological analysis of radappertized ready-to-eat-food...
Detection of Bacillus cereus in milk and evaluation of the germination of its spores...
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Influence of oak wood on quality beer
Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents
Technological, sensory and microbiological impacts of reducing sodium content on...
Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs
Resultados: Listando 10 de 425 en la página 42 de 43
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