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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 369 en la página 5 de 37
Nombre
Título
Área
Documento
Facultad
Año
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Food structure design to modulate bioaccessibility of carotenoids from brazilian...
Postharvest conservation techniques for purple carrot newly introduced in Brazil
Resultados: Listando 10 de 369 en la página 5 de 37
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