Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 8 de 43
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Influence of wood on the chemical and sensory quality of the aged sugarcane spir...
Chemical composition of cachaça maturated with toasted oak fragments from different...
Chemical composition of sugar cane sugar spirit during the process of double distillation...
Influence of the temperature in the conduction of two fermentative processes for...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Genotypic and phenotypic study of Staphylococcus spp. biofilm formers isolated in...
Availability of iron in grains commom beans (Phaseolus vulgaris l.) irradiated
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Extraction methods and quality of the lipid fraction
Resultados: Listando 10 de 423 en la página 8 de 43
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