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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 405 en la página 8 de 41
Nombre
Título
Área
Documento
Facultad
Año
Chemical composition of sugar cane sugar spirit during the process of double distillation...
Influence of the temperature in the conduction of two fermentative processes for...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Resultados: Listando 10 de 405 en la página 8 de 41
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