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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 388 en la página 8 de 39
Nombre
Título
Área
Documento
Facultad
Año
Influence of the temperature in the conduction of two fermentative processes for...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Resultados: Listando 10 de 388 en la página 8 de 39
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