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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 369 en la página 8 de 37
Nombre
Título
Área
Documento
Facultad
Año
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Resultados: Listando 10 de 369 en la página 8 de 37
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