Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 425 en la página 9 de 43
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Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,...
Alcoholic fermentation of molasses with high sugar concentration: effect of wort...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Multi-mycotoxin adsorption: review and study of activated carbons
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Evaluation of cook-chill system implementation on foodservice
Development of alternative nutritional formulas for elderly enteral nourishment using...
'Palmer' mango's quality attributes at CEAGESP's Sao Paulo Terminal Market
Quality profile of the pineapple Smooth Cayenne marketed at CEAGESP
Resultados: Listando 10 de 425 en la página 9 de 43
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