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Nutrición en Salud Pública

  
 
Resultados: Listando 10 de 361 en la página 3 de 37
Nombre
Título
Área
Documento
Facultad
Año
Characteristics of the international market of red meats: Evolution of bilateral...
Consumption of iron and nutritional orientation: na analysis of pregnant women
Impact of an intervention to promote consumption of fruits and vegetables in companies...
Food practice and social determinants of anemia in families attended by Family Health...
Ultra-processed food consumption and diet quality in the American population
Formulation of herbal salt as a promoter of sodium reduction in beef burger: sensory...
Adiponectin modifies the response to omega-3 suplementation in persons with cardiovascular...
Resultados: Listando 10 de 361 en la página 3 de 37
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