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Nutrición en Salud Pública

  
 
Resultados: Listando 10 de 361 en la página 31 de 37
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of the nutritional status and food consumption of schoolchildren in the...
Availability of ultra-processed foods in the consumer's food environment in a medium-sized...
Evaluation of the content of Maillard reaction products (MRPs) in breakfast cereals...
The contributions of the National School Feeding Programme (PNAE) and the Food Acquisition...
Nutritional composition and functional properties of nance fruit (Byrsonima crassifolia)...
The metabolomic profile of amino acids as biomarkers of food consumption, nutritional...
Feeding and nutrition in the Program Health of the School: local management and nutritional...
Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...
Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...
Resultados: Listando 10 de 361 en la página 31 de 37
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