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Nutrición en Salud Pública

  
 
Resultados: Listando 10 de 371 en la página 32 de 38
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of the content of Maillard reaction products (MRPs) in breakfast cereals...
The contributions of the National School Feeding Programme (PNAE) and the Food Acquisition...
Nutritional composition and functional properties of nance fruit (Byrsonima crassifolia)...
The metabolomic profile of amino acids as biomarkers of food consumption, nutritional...
Feeding and nutrition in the Program Health of the School: local management and nutritional...
Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...
Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...
Quality of diet assessed using ESQUADA and its association with sociodemographic...
Healthy Habits, Healthy Girls: intervention strategies in healthy eating and family...
Association of Lp-PLA activity and fat-soluble antioxidants with cardiometabolic...
Resultados: Listando 10 de 371 en la página 32 de 38
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