Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 220 en la página 1 de 22
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Evaluation of the partial substitution of wheat flour in the properties of French-type...
Reutilization of pressed palm fiber for extraction of oil rich in carotenoids using...
Shelf-life estimate of standardized sugarcane juice stored under refrigeration
Extraction of baru almond oil by alcoholic solvents: evaluation of oil composition,...
Study of drying kinetics of camu-camu (Myrciaria dubia) industrial byproduct, characterization...
Formation of pigment-loaded lipid particles using supercritical CO2
Study of particle formation of lycopene in hydrolyzed collagen using supercritical...
Simulation, control and automation of a conveyor belt tunel oven with embedded t...
Development of a device for acquiring the corona effect on food
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Resultados: Listando 10 de 220 en la página 1 de 22
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