Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 10 de 23
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Organic functional food: a study regarding consumer perception
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Processing and stability of acidified sugarcane juice
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Pulsed magnetic field in ground beef preservation
Physical properties of dopped chitosan films as ionic conductors
Resultados: Listando 10 de 225 en la página 10 de 23
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