Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 10 de 25
Nombre
Título
Área
Documento
Facultad
Año
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Opuntia ficus-indica extracts as alternatives to the use of synthetic additives in...
Strategies for evaluating the quality of sheep meat and investigating the stability...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Anaerobic digestion of wastewater from soluble coffee production
Incorporation of nanoencapsulated coenzyme Q10 in soy protein isolate gels
Enrichment of brewer's yeast biomass with ascorbic acid by biosorption and vacuum...
Resultados: Listando 10 de 246 en la página 10 de 25
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.