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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 217 en la página 10 de 22
Nombre
Título
Área
Documento
Facultad
Año
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Resultados: Listando 10 de 217 en la página 10 de 22
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