Molecular identification of Staphylococcus aureus biofilm-producers in milking e...

Model of evaluation of risk for prediction of prices in the beef chain by using computational...

In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...

Pulsed magnetic field in ground beef preservation

Physical properties of dopped chitosan films as ionic conductors

Delivery of bioactive compounds extracted from industrial camu-camu residue in oral...

Development of films with antioxidant and antimicrobial activities employing Pitanga...

Formation of microparticles of limonene in polysaccharides using supercritical C...

Diversification strategy and coordination in socio-biodiversity chain

Creating shared value in the recycling chain: processing of the green coconut commercialization...