Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 10 de 18
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Development, characterization and application of ascorbic acid microcapsules obtained...
Goat milk yogurt powder with probiotics: study of the drying process, the powder...
Effect of pulsed magnetic fields on food freezing: improvement of the technique and...
Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...
Oregano essential oil nanoemulsion: production, physicalchemical characterization,...
Evaluation of antioxidant capacity of peanut skin extract in meat products
Alcoholic extraction of oils from corn germ and macadamia meal and use of the defatted...
Use of wireless sensor networks for raising the temperature profile technology in...
Reuse of cocoa bean shell for fat and biocompounds extraction using alcoholic so...
Numerical simulation of hydrodynamics within fixed-bed bioreactor for vinasse tr...
Resultados: Listando 10 de 175 en la página 10 de 18
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