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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 205 en la página 14 de 21
Nombre
Título
Área
Documento
Facultad
Año
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Resultados: Listando 10 de 205 en la página 14 de 21
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