Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 15 de 18
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Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...
Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Strategies for preserving meat stored under-cooling: modified atmosphere packaging...
Development and characterization of menthol and xylitol microcapsules by complex...
Application of bioasorbents in pretreatment treatment of anaerobic digestion of effluent...
Study of technical feasibility of replacement of hexane by ethanol in soybean oil...
Study of the effect of the type and level of hydratation of alcoholic solvents in...
Effect of dietary aflatoxins on Matrinxã (Brycon cephalus): accumulation in tissues...
Evaluation of antifungal activity of nanoemulsions encapsulating oregano essential...
Resultados: Listando 10 de 175 en la página 15 de 18
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