Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 187 en la página 15 de 19
Nombre
Título
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Documento
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Año
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Development and evaluation of cheesecake light potentially functional and symbio...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Resultados: Listando 10 de 187 en la página 15 de 19
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