Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 234 en la página 16 de 24
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Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Potential of supercritical carbon dioxide and mild temperature combinations in the...
Obtaining, encapsulation, and application of carotenoid-rich extract from guaraná...
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Evaluation of the occurrence and co-occurrence of E. coli, Salmonella sp. and norovirus...
Resultados: Listando 10 de 234 en la página 16 de 24
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