Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 16 de 18
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Effect of sexual condition, time on confinement, modified atmosphere, cellular metabolisms...
Sugarcane juice processed in a pilot plant: the microbiological evaluation
Production of proliposomes by coating of micronized sucrose to obtain multilamellar...
Immobilization of lipase on polymer matrix for synthesis of flavor
Physicochemical stability and in vitro evaluation of solid lipid microparticles with...
Expression of virulence genes by Listeria monocytogenes in model food systems
Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Resultados: Listando 10 de 175 en la página 16 de 18
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