Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 205 en la página 16 de 21
Nombre
Título
Área
Documento
Facultad
Año
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Development and evaluation of cheesecake light potentially functional and symbio...
Obtaining tincture of passion fruit leaves (Passiflora edulis Sims) by pressurized...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...
Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Resultados: Listando 10 de 205 en la página 16 de 21
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