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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 184 en la página 18 de 19
Nombre
Título
Área
Documento
Facultad
Año
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Resultados: Listando 10 de 184 en la página 18 de 19
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