Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 184 en la página 18 de 19
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A methodological approach to quantify the cognitive effects in sensorial analysis...
Oral disintegration films produced by tape casting - perspective for delivery of...
Development and characterization of polymer matrices as a vehicle for active components...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Resultados: Listando 10 de 184 en la página 18 de 19
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