Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 205 en la página 19 de 21
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Título
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Año
Delivery systems for simultaneous intake of probiotics and plant extracts
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Evaluation of technological aspects of yogurts enriched with inulin and emulsion...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Microbial transglutaminase application in fishburger lambari (Astyanax lacustris...
Development methodology for ultra high performance liquid chromatography for histamine...
A methodological approach to quantify the cognitive effects in sensorial analysis...
Resultados: Listando 10 de 205 en la página 19 de 21
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