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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 205 en la página 19 de 21
Nombre
Título
Área
Documento
Facultad
Año
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Development methodology for ultra high performance liquid chromatography for histamine...
Resultados: Listando 10 de 205 en la página 19 de 21
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