Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 2 de 25
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Simulation, control and automation of a conveyor belt tunel oven with embedded t...
Development of a device for acquiring the corona effect on food
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Evaluation of the effect of soybean collets moisture, temperature and the addition...
Occurrence of aflatoxinas in organic rice produced and commercialized in Brazil
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
Decontamination of aflatoxin B1 by combined technologies: effects of fermentation...
Acceptance of lamb meat in Brazil: an approach using marketing tools, projective...
The pH influences rheological, viscoelastic and mechanical properties of colloidal...
Characterization and application of flour from sugarcane bagasse in cake
Resultados: Listando 10 de 246 en la página 2 de 25
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