Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 217 en la página 2 de 22
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Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
The pH influences rheological, viscoelastic and mechanical properties of colloidal...
Characterization and application of flour from sugarcane bagasse in cake
Production and characterization of crystalline and amorphous cellulose and chitosan...
Development and application of gelatin-based films added with curcuma ethanol extract...
Biodegradable films made with proteins from castor bean cake: effect of protein extraction...
Study of the formation of phytotherapic microparticles containing extract Cynara...
Evaluation of the antioxidante and atimicrobial activity of araçá extracts (Psidium...
Development of oral disintegrating films incorporated with extracts of Cordia verbenacea...
Development of bioactive gelatin and propolis based polymeric materials
Resultados: Listando 10 de 217 en la página 2 de 22
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