Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 21 de 23
Nombre
Título
Área
Documento
Facultad
Año
Production of mead by probiotic yeast
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Microbial transglutaminase application in fishburger lambari (Astyanax lacustris...
Development methodology for ultra high performance liquid chromatography for histamine...
A methodological approach to quantify the cognitive effects in sensorial analysis...
Oral disintegration films produced by tape casting - perspective for delivery of...
Development and characterization of polymer matrices as a vehicle for active components...
Development of passion fruit ice cream enriched with nanoencapsulated lutein
Resultados: Listando 10 de 225 en la página 21 de 23
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