Ciencias de la Ingeniería de Alimentos
Resultados: Listando 7 de 217 en la página 22 de 22
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Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Electronic transport in nanostructures films for biosensors based in enzymes
Consumer attitudes towards a meat product with healthful attributes
Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...
Development of aerogels based on starches for the impregnation of green coffee o...
Development and characterization of sugarcane bagasse particle board with textile...
Resultados: Listando 7 de 217 en la página 22 de 22
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