Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 22 de 25
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Immobilization of lipase on polymer matrix for synthesis of flavor
Physicochemical stability and in vitro evaluation of solid lipid microparticles with...
Incidence of ethyl carbamate and copper in cachaça, produced with different varieties...
Expression of virulence genes by Listeria monocytogenes in model food systems
Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...
Delivery systems for simultaneous intake of probiotics and plant extracts
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Microencapsulation of acai oil in emulsions stabilized with soy protein isolate for...
Evaluation of technological aspects of yogurts enriched with inulin and emulsion...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Resultados: Listando 10 de 246 en la página 22 de 25
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