Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 234 en la página 23 de 24
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Spent coffee grounds oil extraction using short-chain alcohols: kinetics extraction,...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Electronic transport in nanostructures films for biosensors based in enzymes
Consumer attitudes towards a meat product with healthful attributes
Resultados: Listando 10 de 234 en la página 23 de 24
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