Ciencias de la Ingeniería de Alimentos
Resultados: Listando 6 de 246 en la página 25 de 25
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Electronic transport in nanostructures films for biosensors based in enzymes
Consumer attitudes towards a meat product with healthful attributes
Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...
Development of aerogels based on starches for the impregnation of green coffee o...
Solubility and physical properties of ternary mixtures composed of soybean oil, ethanol,...
Development and characterization of sugarcane bagasse particle board with textile...
Resultados: Listando 6 de 246 en la página 25 de 25
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