Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 3 de 23
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of the antioxidante and atimicrobial activity of araçá extracts (Psidium...
Development of oral disintegrating films incorporated with extracts of Cordia verbenacea...
Development of bioactive gelatin and propolis based polymeric materials
Descriptive sensory evaluation of sugarcane juice extracted from different culti...
Evaluation of biomarkers of human exposure to dietary fumonisin B1 in cities from...
Incorporation of natural active compounds into polymer matrices for oral release...
Development of orally disintegrating films for release of bioactive compounds
Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...
Resultados: Listando 10 de 225 en la página 3 de 23
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