Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 217 en la página 5 de 22
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Technological parameters, sensory acceptance and satiety after consumption of beef...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Production, characterization and application of flours obtained from the agroindustrial...
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...
Co-encapsulation of curcumin and vitamin D3 in multilamellar liposomes
Development and characterization of biodegradable films based on modified cassava...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Exposure assessment and health risk characterization of mycotoxins in lactating women...
Oleuropein extraction of olive leaves using hydroalcoholic solvent and effect of...
Resultados: Listando 10 de 217 en la página 5 de 22
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