Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 192 en la página 5 de 20
Nombre
Título
Área
Documento
Facultad
Año
Development and characterization of biodegradable films based on modified cassava...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Exposure assessment and health risk characterization of mycotoxins in lactating women...
Oleuropein extraction of olive leaves using hydroalcoholic solvent and effect of...
Stability evaluation of anthocyanins present in the shell of the camu-camu fruit...
Extraction of omega-3, -6 or -9 rich oils from Brazil nut (Bertholletia excels),...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Development of plant-based functional fermented beverage
Extraction of essential oil and oleoresin from Corymbia citriodora leaves using near...
Resultados: Listando 10 de 192 en la página 5 de 20
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