Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 241 en la página 5 de 25
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Título
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Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Evaluation of biofilms formed by Listeria monocytogenes isolated from dairy plants...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Natural antioxidants and lipid profile improvement in lamb meat products
Physical, chemical, histological, sensory and technological characterization of turkey...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Production, characterization and application of flours obtained from the agroindustrial...
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...
Co-encapsulation of curcumin and vitamin D3 in multilamellar liposomes
Resultados: Listando 10 de 241 en la página 5 de 25
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