Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 240 en la página 7 de 24
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Development of plant-based functional fermented beverage
Extraction of essential oil and oleoresin from Corymbia citriodora leaves using near...
Evaluation of oleuropein and chemical sanitizers, alone or in combination, to eliminate...
Evaluation of methanogenic potential of hydrolysed milk fat
Obtention, characterization, encapsulation and application of chasteberry extract...
Zeolite (clinoptilolite) in dog biscuits: product quality and palatability
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Stability of lamb meat at different storage conditions
Development of cassava chips, molded and fried
Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...
Resultados: Listando 10 de 240 en la página 7 de 24
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