Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 8 de 25
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Development of cassava chips, molded and fried
Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...
Dielectric properties of orange juice, guava paste and gelatin films
Study of the nanoparticle dispersion in water and its effect on the properties of...
Physical properties of concern systems to the oil and biodiesel production industry:...
Viscosities of systems of interest for essential oils deterpenation: modeling of...
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Importance of the relation of the fatty acids Omega-6/Omega-3 in the feeding
Development of nanoemulsions for food and topical applications
Detection of enterobacteria and enteric viruses in seafood in the State of São P...
Resultados: Listando 10 de 246 en la página 8 de 25
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