Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 208 en la página 9 de 21
Nombre
Título
Área
Documento
Facultad
Año
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Organic functional food: a study regarding consumer perception
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Processing and stability of acidified sugarcane juice
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Resultados: Listando 10 de 208 en la página 9 de 21
Copyright © 2022 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.