Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 217 en la página 9 de 22
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Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Organic functional food: a study regarding consumer perception
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Processing and stability of acidified sugarcane juice
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Resultados: Listando 10 de 217 en la página 9 de 22
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