Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 9 de 18
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Pulsed magnetic field in ground beef preservation
Physical properties of dopped chitosan films as ionic conductors
Formation of microparticles of limonene in polysaccharides using supercritical C...
Diversification strategy and coordination in socio-biodiversity chain
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development of films based on proteins extracted from the castor bean cake (Ricinus...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Occurrence of toxigenic fungi and aflatoxins in fish farming from state of Sao Paulo:...
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Resultados: Listando 10 de 175 en la página 9 de 18