Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 9 de 25
Nombre
Título
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Evaluation, isolation and identification of the main microorganisms causing subclinical...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Occurrence of aflatoxins in fish feed and tilapia (Oreochromis niloticus) in Bra...
Occurence of aflatoxins and fumonisinas in organic and conventional corn and der...
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Thermal processing of whole sugarcane juice
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Resultados: Listando 10 de 246 en la página 9 de 25
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