Nutrición Humana Aplicada
Resultados: Listando 10 de 163 en la página 16 de 17
Nombre
Título
Área
Documento
Facultad
Año
The food consumption of olive oil and wine: the reality in São Paulo's population...
Adaptation of a questionnaire for characterization of culinary habits in urban p...
Effect of amaranth (Amaranthus cruentus L. BRS Alegria) protein in hepatic enzymatic...
Dietary patterns and risk factors in individuals with cardiovascular disease
Influence of home cooking conditions on Maillard reaction products in beef (Semi...
Influence of soy protein and exercises with weights on the energy metabolism of women...
Effects of synbiotic supplementation on systemic inflammation of elderly subject...
Attittudes and cognitions among obese and overweight women: eating habits and weight...
Productive inclusion with health security: a critical analysis of social actors perception...
The cost of food safety: case study of finger food production line
Resultados: Listando 10 de 163 en la página 16 de 17
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