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Bromatología

  
 
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Nombre
Título
Área
Documento
Facultad
Año
Occurrence and biosynthesis of fructooligosaccharides in banana
Characterization and bioavailability of ellagic acid derivatives from jaboticaba...
Determination of isoflavones content and antioxidant capacity of industrialized foods...
Flavonoids and cinnamic acid from sugarcane (Saccharum officinarum L.-Poaceae) and...
Occurrence and characterization of Shiga toxin-producing Escherichia coli during...
Absorption of S-methylcysteine and the peptide γ-glutamyl-S-methylcysteine in...
Differential proteomic analysis of mango fruit pulp (Mangifera indica L.) during...
Salmonella Enteritidis in a commercial chicken production chain: phenotypic and genotypic...
Dissemination of Listeria monocytogenes in a chicken frozen nuggets production l...
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