Bromatología
Resultados: Listando 10 de 360 en la página 1 de 36
Nombre
Título
Área
Documento
Facultad
Año
Ellagic acid in Brazilian regional foods
Occurrence and biosynthesis of fructooligosaccharides in banana
Characterization and bioavailability of ellagic acid derivatives from jaboticaba...
Determination of isoflavones content and antioxidant capacity of industrialized foods...
Flavonoids and cinnamic acid from sugarcane (Saccharum officinarum L.-Poaceae) and...
Occurrence and characterization of Shiga toxin-producing Escherichia coli during...
Study of the volatile and chemical composition of Syrah variety wines from two regions...
Citrus Flavanones - mechanisms of protection of pancreatic-βcells under oxidative...
Absorption of S-methylcysteine and the peptide γ-glutamyl-S-methylcysteine in...
Differential proteomic analysis of mango fruit pulp (Mangifera indica L.) during...
Resultados: Listando 10 de 360 en la página 1 de 36
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.