Bromatología
Resultados: Listando 10 de 357 en la página 10 de 36
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Cross contamination during slicing of a ready-to-eat meat product: focus on Listeria...
Levels of vitamin K in vegetables consumed in the city of São Paulo
Nutritional composition of rice bran submitted to different stabilization proced...
Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...
Role of interactions among lactic acid bacteria isolated from foods on production...
A better understanding of the nutritional labeling of food products: a critical ...
Recombinant expression and functional characterization of β-amylase of banana...
Microbiological characterization of artisanal minas cheese marketed in São Paulo:...
Validation of the system of analysis of hazards and critical control points in a...
Population interactions mediated by quorum sensing in the microbiota of the endogenous...
Resultados: Listando 10 de 357 en la página 10 de 36