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Bromatología

  
 
Resultados: Listando 10 de 357 en la página 13 de 36
Nombre
Título
Área
Documento
Facultad
Año
Royal jelly: physico-chemical and chemical analyzes useful for the characterization...
Influence of the addition of a fruit by-product on the bio-enrichment with riboflavin...
Potencial of application of bacateriocin 2a produced by Lactobacillus sake 2a in...
Isolation, characterization and quantification of -glutamyl sulfide peptides in bean...
Enterobacter sakazakii in dehydrated infant milk formula for babies of 0-6 month...
Development of soft margarines fat phases by interesterification
Fatty acids and glycerol esterification as basis for lipid transesterification
Evaluation of substantial equivalence and potential of allergenic reactions of soybean...
Resultados: Listando 10 de 357 en la página 13 de 36
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