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Bromatología

  
 
Resultados: Listando 10 de 357 en la página 18 de 36
Nombre
Título
Área
Documento
Facultad
Año
Bifidobacterium lactis microencapsulation for fermented milks application
Combined effect of bacteriocin produced by Lactobacillus sake 2a and packaging in...
Proposed and evaluation of a system for the implementation of ISO 22000: 2005 - Food...
HACCP in wheat flour production: microbiological evaluation of the grains wetting...
Campylobacter spp. at slaughterhouse and retail: occurrence in bovine carcasses for...
Cross contamination of Listeria monocytogenes in ready-to-eat meat product during...
Salmonella spp in export beef production chain: occurrence, antimicrobial susceptibility,...
Impacts on the metabolism of colorectal cancer cells treated with papaya pectins,...
Shiga toxin-producing Escherichia coli in ground beef at retail level at Sao Paulo...
Resultados: Listando 10 de 357 en la página 18 de 36
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