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Bromatología

  
 
Resultados: Listando 10 de 309 en la página 21 de 31
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Differential analysis of papaya fruit proteome during ripening using two-dimensional...
Effect of irradiation combined packaging in modified atmosphere as Arugula (Eruca...
Bee pollen characterization and antioxidants vitamins as indicators of the efficiency...
Evaluation of phenolic compounds and antioxidant properties of pulp pequi (Caryocar...
Evaluation of the formation of angiotensin I - converting enzyme inhibitor peptides...
Activity of antimicrobial compounds for application in ready-to-eat meat products...
Evaluation of genetic diversity and potential toxigenic strains of Clostridium perfringens...
Resultados: Listando 10 de 309 en la página 21 de 31
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