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Bromatología

  
 
Resultados: Listando 10 de 321 en la página 21 de 33
Nombre
Título
Área
Documento
Facultad
Año
Phenolic compounds, antioxidant capacity and physicochemical properties of Apis mellifera...
Study of the biological effects of pectins extracted from different types of fruits...
The effect of the Atlantic Coastal Forest´s native biodiversity on the metabolism...
Obtaining and characterization of Minced Fish sardines and its stability during storage...
Listeria monocytogenes and Salmonella spp. in raw milk produced in four milk-producing...
Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...
Comparative study of excretion of flavonoids among eutrophic and obese individuals,...
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Resultados: Listando 10 de 321 en la página 21 de 33
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