Bromatología
Resultados: Listando 10 de 357 en la página 21 de 36
Nombre
Título
Área
Documento
Facultad
Año
Shiga toxin-producing Escherichia coli in chicken carcass and chicken cuts: occurrence,...
Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit...
Chemical, technological and sensory characteristics of extrudates from pigmented...
Genome-wide characterization of Salmonella enterica serovars circulating in the Brazilian...
Evaluation of oxidative stress in humans and animals supplemented with Omega-3 polyunsaturated...
Evaluation of the presence of trans fatty acids and saturated fatty acids in stuffed...
Influence of spices phenolic compounds on lipoperoxidation and lipid profile of rats...
Antioxidant activity evaluation of mustard seeds (Brassica alba L.). I identification...
Utilização de snack com elevado conteúdo de ferro em pré-escolares para controle...
Autolysis effect of lactic cultures proteolysis in cheese dish
Resultados: Listando 10 de 357 en la página 21 de 36
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.