Bromatología
Resultados: Listando 10 de 357 en la página 24 de 36
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Año
Comparative study of excretion of flavonoids among eutrophic and obese individuals,...
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Differential analysis of papaya fruit proteome during ripening using two-dimensional...
Effect of irradiation combined packaging in modified atmosphere as Arugula (Eruca...
Functional genomic characterization of most microorganisms in the endogenous fermento...
Development of a qualitative model of Risk Analysis and determination of a Food Safety...
Bee pollen characterization and antioxidants vitamins as indicators of the efficiency...
Evaluation of phenolic compounds and antioxidant properties of pulp pequi (Caryocar...
Evaluation of the formation of angiotensin I - converting enzyme inhibitor peptides...
Resultados: Listando 10 de 357 en la página 24 de 36
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