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Bromatología

  
 
Resultados: Listando 10 de 357 en la página 26 de 36
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of consumption conditions of fresh, defrosted and processed sardines through...
Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...
Structure of the banana starch granule and its relationship with enzymes that act...
Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...
Molecular characterization of Staphylococcus aureus isolated from artisanal cheeses...
Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...
Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...
Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...
Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...
Resultados: Listando 10 de 357 en la página 26 de 36
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